REVIEW OF THE EXISTING MAXIMUM RESIDUE LEVELS FOR STREPTOMYCES LYDICUS STRAIN WYEC 108 ACCORDING TO ARTICLE 12 OF REGULATION (EC) NO 396/2005

Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005

Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) TOOTHPASTE FENNEL currently established at European level for the pesticide active substance Streptomyces lydicus strain WYEC 108.Considering the information provided by Member States, neither EU uses nor import tolerances are curren

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Sistem Rekognisi Citra Digital Bahasa Isyarat Menggunakan Convolutional Neural Network dan Spatial Transformer

Bahasa isyarat merupakan hal yang sangat penting bagi suatu kelompok masyarakat, yaitu masyarakat bisu atau tuli.Untuk dapat berkomunikasi dengan masyarakat bisu atau tuli, orang yang tidak bisu atau tuli memerlukan bahasa isyarat tersebut untuk dapat mengerti maksud atau pikiran mereka yang bisu atau tuli.Sebagian besar percakapan pada bahasa isya

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A Potentially Practicable Halotolerant Yeast Meyerozyma guilliermondii A4 for Decolorizing and Detoxifying Azo Dyes and Its Possible Halotolerance Mechanisms

In this study, a halotolerant yeast that is capable of efficiently decolorizing and detoxifying azo dyes was isolated, identified and characterized for coping with the treatment of azo-dye-containing wastewaters.A characterization of the yeast, including the optimization of its metabolism and growth conditions, its detoxification effectiveness and

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Hookworm prevalence in ocelots in Costa Rica is inconsistent with spillover from domestic dogs despite high overlap

Abstract Spatial overlap between wildlife and related domestic animals can lead to disease transmission, with substantial evidence for viral and bacterial spillover.Domestic and wild animals can also share potentially harmful helminth parasites, many of which have environmental transmission stages that do not require direct contact between hosts.We

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